Wednesday, October 17, 2012

Assignment #1/2

What fresh water sources are around you?
 I can’t seem to find any concrete places where we get our freshwater, so I’m going to have to assume that we collect or distill our water from rivers and lakes, (perhaps the ocean), somewhere in northern California, or outside of California.


What watershed are you in?
Scripps: 906.3, which gets its water from; Los Peñasquitos Creek, Los Peñasquitos Lagoon, Rose Creek, Tecolote Creek, Mission Bay, and Miramar Reservoir. There are some concerns with this watershed; it has high sediment percentage, and some people are worried about it reduced surface water quality.


Where does your tap water come from?
The Colorado River is a major source of supply for cities in San Diego, most of our water/tap water comes from there.


Where does your waste water (sewage) go?
It seems that the wastewater for Claremont is being treated at the Point Loma wastewater treatment plant

Assignment 2:

Introduction
“The United States can be considered largely water rich relative to many other countries, and its citizens enjoy near universal access to safe water and sanitation. Yet some U.S. communities continue to face systemic violations of this human right — often those in poor, minority or rural locations.”

(comment 1 and 2)It’s actually quite intriguing that our constitution works, almost definitively, in the favor of the higher class and those in the middle class. The argument is that, when corporations take land from people and control their water, those people that corporations are taking advantage of are having their constitutional rights are being broken. Although it is in the best interest of the corporations to use their constitutional rights, because they also have the right to buy the water. Although people in power generally aren’t looked upon as people of high respect, at least most corporations in today’s society aren’t, and with that negative connotation come scorn from those who still want was they might be taken irrationally.

(Connection 1 and 2)I can’t say that the water we used in being threatened, but at the same time I can’t say that we have more water than we know what to do with, I’d say that our city has just enough to sustain its needs. Just at this article states ones accessibility towards water is entirely based off of one’s ability to supply corporations and the government with money.

(question 1 and 2) What are people doing to fix the cleanliness of our water, and after the years of trying to perfect our water management system, how is this problem not being fixed as promptly as possible?


Violations of the Human Right to Water and Sanitation
“Water scarcity often is not simply a lack of physical access to water sources; it also includes the lack of financial resources and political influence. The right to safe drinking water requires communities and governments to think of water as more than just a physical object and to consider the social, ecological and political relationships that underscore the availability, access and affordability of the resource.”


Vulnerable Populations and Discrimination
“More than four percent of American Indian and Alaska Native households lacked complete plumbing facilities. They were nearly ten times more likely than white households to be without water and sanitation service.”

It really saddens me that we still can’t work out our difference between whites and other ethnic groups, I mean we have been in “contact” with the Indians for hundreds of years, we tried converting them, then we just said screw it, let’s just get rid of them, it really baffles me how people can hold grudges that long based off accusations.

I have had Hispanic people on my block and Japanese and Chinese people, it is curious how there water bills continuously climb higher and higher with them using more and more water, yet my parents use obscene amounts of water on their garden and flowers, and yet our water bill stay relatively the same.

Could the restrictions of water towards diverse ethnic groups be in any way related to the fact that the U.S. has been against immigrants entering the U.S. and “taking” our jobs?

Wednesday, September 26, 2012

QQC


Beets in the hood

“Thanks to former NBA draft pick Will Allen a couple of American cities are experiencing a produce renaissance.” How would this impact people who had never really had a minor abundance of fresh produce? Among the people Will is helping would be those who hadn’t really purchased any food that wasn’t essentially store bought, which, after some thought, I found surprising. In suburban areas it may not seem that surprising, but in reality it’s just astonishing that after years and years of mass producing chemically altered, or protected foods, we have gone so far as to alienate ourselves from anything “fresh.”

Michael pollan fixes dinner

“Lowa came close to electing a women organic farmer as its agricultural secretary until the Lowa farm bureau came after her.” This really shows some of what agricultural companies will do to stay secure in their hermit hole. That’s just the problem, is that they are so transfixed with what makes the most profit they forget about quality and their consumers health, which sadly has been the case for a long time. If only we could find some way that slower more organic production of foods had a greater or about the same profit as mass producing foods.

Veg-O-might

“If you think of a vegan, you think of someone who is skinny and frail, who has issues. A tree hugger” he explains that he has became more than physically fit on his vegan diet, but how? I just don’t think the vegan diet is the deciding factor; any healthy diet combined with consistent exercise will produce a good physic. Eating strictly vegan takes away many vitamins and minerals that the body needs for continuous daily function.

This little piggy goes home

“Here piggy! piggy!” this quote says it all, its an innocent phrase, sort of a saying that implies someone is beckoning the pig to come and fed and taken care of. but at the exact opposite of the spectrum is the actual reality of why they are beckoning the “piggy.” They need the pig for the food it provides the consumers. Its an innocent phrase but at the same it is riddled with dark intent.

Wednesday, September 19, 2012

Question response

when you look at the soil block in your hand straight down to the molecules, what you see is microbes and bacteria eating away at the soil and chemicals in the soil, and breaking them down into nutrients for the plants. this in turn would provide the soil with rich ingredients, and then it is able to feed the plants. the soil would be moist and full of nutrients, the soil would be a very fine earthy texture with not to much extra debris to screw up plant growth, because most would have been broken down. the soil would be ideal for planting plants the thrived in rich damp soil with low pH levels. other plants that did not need such rich soil would be better planted in a later year, in soil with perhaps a higher pH level.

Monday, September 17, 2012

plants in season

Radishes
Carrots
Turnips

Radishes: Root crop 


They are good sources of vitamin B6, riboflavin, magnesium, copper and calcium, they provide good amounts of carbs and calories.


requires good sunlight and shade, grows best in cool moist weather, hot weather reduces quality of growth, and be sure to water often. planting radishes from seed is highly recommended. germination temperature is ideal at 55 to 85 degrees fahrenheit. a radish takes 3 to 4 days to germinate. Draw lines in the soil inch apart, drop a seed in the rows every inch, cover with 1/2 inch soil for best results. Prefers well-drained, loose soil, high in organic matter with little to no stones, and a pH level of 5.8 to 6.8 is good. but do not plant more radishes or other Cole crops in the same location, this can help reduce disease to the plant.


Carrots: Root crop


Carrots are good sources of vitamin A, which can help with vision.


the ideal growing season for carrots is in spring, carrots like lots of sunlight but temperatures that aren't to hot. planting a carrot from seed is recommended, and it takes about 7 to 20 days to germinate depending on soil temperature. 1/2 inch deep, 1/2 inches apart, in rows one to two feet apart in deeply worked soil in little to no weeds will greatly improve successful crop growth. do not let the soil dry out, but do not over water for this can crack roots.


Turnips: Root crop


turnips are good sources of calcium, vitamin A, vitamin C, and vitamin K.



From early spring to late summer, sow seeds ¼ to ½ inch deep, 1 inch apart in rows 12 to 18 inches apart. Thin plants to 4- to 6-inch spacing is ideal for good seed growth. planting a turnip from seed is recommended, and it takes about 4 to 7 days to germinate depending on soil temperature. do not the soil dry out, this makes the turnip grow slower and gives it a woody taste. Plant turnips in well-drained soil rich in organic matter with a soil pH of 5.5 to 6.8. turnips require moist soil and not too much exposure to the sun, keep planting areas free of weeds.



Wednesday, August 29, 2012

Script for slideshow (incomplete)


Tools and descriptions

Bow rake: The Bow rake is used to loosen soil that is clumped together

Bulb dibble: the bulb dibble is used for making planting hole for bulb plants like onions

Lopping shears: lopping shears are used to cut thicker branches or stems of plants

Pruning shears: pruning shears are used to cut small steams or small branches

Garden hoe: the garden hoe is used to mix up small amount of soil, it can also be used to cut weed roots just below the surface.

Grain Shovel: the grain shovel Is used to move grain and other material like woodchips

Hedge shears: hedge shears are used to trim leaves on bushes, hedges and shrubs

Lawn rake: the lawn rake is used to clear away dead leaves and other debris in grass

Long handled cultivator: the long handled cultivator is used to break up small areas of dirt for easier plant growth

Shovel: the shovel is used to break up dirt and move soil or create planting holes

Spading fork: the spading fork is used for loosening, lifting and turning over soil

Trowel: a trowel is used for digging, smoothing or moving small amount of soil

Weeding hoe: a weeding hoe is primarily for cutting roots that are below the surface of ground, making weeds easier to pull up